Put the basket in thermo and weigh out 400grams of rice, remove from thermo and rinse.
Add 900 grams of water to the bowl. (if you can tolerate a little coconut milk you can replace some of the water for this, up to 400 grams)
Return the rice basket to the tmx and cook at varoma temp speed 4 for 2o minutes.
To the varoma add 100-200 grams of cubed chicken
and a mix of veges: spring onions, leeks, celery, beans, peas, brussel sprouts, shredded cabbage, cashews, whatever you have on hand and can tolerate.
When there's about 5 minutes left on the timer, line the top Varoma tray with a piece of wet baking paper, and pour in 4 to 5 eggs, whisked. Replace lid, and leave to steam.
Then serve, we pour the rice into a large salad bowl and add the chicken and vegies then slice the egg and add that, then toss all together and serve up!