Put the basket in thermo and weigh out 400grams of rice, remove from thermo and rinse.
Add 900 grams of water to the bowl. (if you can tolerate a little coconut milk you can replace some of the water for this, up to 400 grams)
Return the rice basket to the tmx and cook at varoma temp speed 4 for 2o minutes.
To the varoma add 100-200 grams of cubed chicken
and a mix of veges: spring onions, leeks, celery, beans, peas, brussel sprouts, shredded cabbage, cashews, whatever you have on hand and can tolerate.
When there's about 5 minutes left on the timer, line the top Varoma tray with a piece of wet baking paper, and pour in 4 to 5 eggs, whisked. Replace lid, and leave to steam.
Then serve, we pour the rice into a large salad bowl and add the chicken and vegies then slice the egg and add that, then toss all together and serve up!
It’s great that there are Thermomix recipes all over the internet and even books that can be bought. That’s one of the first things I did before buying a Thermomix, I checked out some of the things you can make with the machine and I wasn’t disappointed.
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