Thursday, August 18, 2011

Pear glazed chicken meatballs

500g chicken minced in TMX
2 garlic cloves,
2 shallots,
1/2 cup peas
salt to taste
flour to combine (about a cup- a cup and a half, Ive also heard you can use rice bubbles or rice flour)
2 tbsp canola oil or butter
2 tbsp homemade pear jam or golden syrup

Blitz garlic shallots and parsley in tmx on speed 9 for 10 seconds
Combine mince, garlic, shallots, peas, parsley, salt, egg and enough flour to combine in tmx reverse speed 3 for 10 seconds then roll into walnut-size balls.
Shallow fry in hot oil.
Remove meatballs from frying pan. Reduce heat and put pear jam in pan, stirring until it caramelises (be careful not to burn), put meat balls back in pan and glaze gently with jam, again being careful not to burn

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