Thursday, August 18, 2011

Rice bubble cookies

115g butter/nuttlex
3/4 cup sugar
1 egg
1 1/4 cups self raising flour
pinch salt
1 1/2 cups rice bubbles

Pre-heat oven to 180'
Cream Butter and sugar in tmx for 30-40 seconds speed 4
Add egg,flour and salt, combine on speed 4 for 10 seconds
Mix in Rice Bubbles, combine reverse speed 1 for 30 seconds
Place spoonfuls onto greased oven tray.
Bake at 180' until golden

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